Homebrew Brighton is Brighton’s brewclub. We’re a community of homebrewers. Come along if you’re interested in learning how to start or improve your brewing, tasting and sharing great beers, and having a great time. All the time. →
Google Maps link If you want to buy good beer in Brighton, there’s no shortage of places. In fact, →
So the next step on from brewing and secondary fermenting the Kiwi saison was to blend it with some Sauvignon Blanc wine from Marlborough, New Zealand. My friend Simon worked for a winery in NZ and amazingly managed to blag us some wine for the purposes of these trials. Thanks very much to the good folks →
Inspired by Mike Tonsemire’s NZ saison and sauvignon blanc post, I brewed a similar style saison a while back →
So this was my second attempt at a sour beer. The first I did in a Burco with →
Anybody put off by the word ‘foraging’ and all the dangers should relax a little. Elder is one of the easiest plants to identify and a walk around the block of most cities should turn up a few plants, identifiable by their sprays of white flower bunches. →
I love books. I love collecting them. I love the door they open up to a new world →
This is a guide to making a beer with the minimum amount of gear possible. A lot of →